Angie got fried brown rice loaded with so much broccoli and taro chips which she really, really enjoyed. It was super affordable too at P155.
What I got was adobong kangkong with grilled eggplant and mango. It was a super big and filling serving at P165.
Super happy tummies!
We just had to have dessert because its THAT kind of day... I got a vanilla cinnamon cupcake and Angie got an oatmeal and chocolate chip cookie.
This diet is already so well integrated in my life. I am still not closing my doors to going back to meat, but seeing all the positive result being vegan does to my health and well-being, I can't give up on it just yet.
