Most difficult part of the day was a family dinner that we had at home for post-Father's Day celebration and everyone had key lime cake! I'm a major sucker for anything lemon or key lime when it comes to dessert but yep... Self-restraint.
Breakfast today was miso soup, black rice and slices of mango.
I made a packed lunch for today because we have our weekly super long meeting and I'm pretty sure it would be difficult to find vegan choices for takeout.
So I made korean rice rolls, kimbap... I also packed some side dishes of pickled seaweed and kimchi.
Yes so much probiotics!
I also made a salad out of the leftover cucumber, mango and carrots and I just put some light sesame dressing.
I'm definitely still at the excited, creative stage of this vegan week. Hoping to have the willpower to sustain this :)
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